Clik here to view.
Chicken with Israeli Couscous
We recently received a request from one of our school lunch parents (who also eats with us in our cafeteria at UNICEF headquarters) if we could share our Chicken with Israeli Couscous recipe with them...
View ArticleClik here to view.
tasting days with the little ones
A few weeks ago we had the pleasure of hosting two fun tasting days with the students in Pre-K and Kindergarten at BASIS Independent Brooklyn. We chose two specific menu days based on students eating...
View ArticleClik here to view.
Panzanella Salad with Tomato Grilled Cheese
Today our Junior Chefs will be putting together some gooey grilled cheese sandwiches and a Tuscan Panzanella Salad for a side. Both dishes will feature tomatoes, a favorite of ours! Tomatoes are a red...
View ArticleClik here to view.
our famous turkey tacos!
Across all of our schools our students look forward to their Taco Tuesday’s! We are excited to share our most beloved recipe with you all so that you can recreate them at home. Ingredients: 3 T...
View ArticleClik here to view.
Red Velvet Beet Brownies
Surprise your loved ones this valentine’s day with these delightful brownies that use red beets as a natural food coloring and sweetener, and an added protein punch with black beans! Our cooking class...
View ArticleClik here to view.
Apple Turnovers with Coconut Oil
This week in our fun-filled cooking classes we created apple turnovers with coconut oil, served alongside an aromatic spiced apple pear butter! Our chefs in training practiced their slicing and dicing...
View ArticleClik here to view.
Shamika’s Crazy Croutons
Have some bread ends that you don’t want to throw away? Learn how to make croutons from Shamika, our supervisor at PAVE Academy and create an added value product from the least desirable part of the...
View ArticleClik here to view.
early fall roasted tomatoes
There is always inspiration to be had when faced with the bounty of late summer – early fall vegetables. One such vegetable, shall we say fruit (!), the juicy and refreshing tomato was the perfect...
View ArticleClik here to view.
summer camp reflections
One of my favorite recipes I’ve made with the young chefs during summer camp was Chipotle stuffed sweet potato skins. They loved to scoop out the baked sweet potato from its skin. They jumped at the...
View ArticleClik here to view.
easy steps to create a pollinator garden
The Churchill garden is a buzz! Did you know that pollinators are responsible for 1 out of 3 bites of food we eat everyday? There are 430 different bee species in New York State alone, but sadly they...
View ArticleClik here to view.
Chicken with Israeli Couscous
We recently received a request from one of our school lunch parents (who also eats with us in our cafeteria at UNICEF headquarters) if we could share our Chicken with Israeli Couscous recipe with them...
View ArticleClik here to view.
tasting days with the little ones
A few weeks ago we had the pleasure of hosting two fun tasting days with the students in Pre-K and Kindergarten at BASIS Independent Brooklyn. We chose two specific menu days based on students eating...
View ArticleClik here to view.
Panzanella Salad with Tomato Grilled Cheese
Today our Junior Chefs will be putting together some gooey grilled cheese sandwiches and a Tuscan Panzanella Salad for a side. Both dishes will feature tomatoes, a favorite of ours! Tomatoes are a red...
View ArticleClik here to view.
our famous turkey tacos!
Across all of our schools our students look forward to their Taco Tuesday’s! We are excited to share our most beloved recipe with you all so that you can recreate them at home. Ingredients: 3 T...
View ArticleClik here to view.
Red Velvet Beet Brownies
Surprise your loved ones this valentine’s day with these delightful brownies that use red beets as a natural food coloring and sweetener, and an added protein punch with black beans! Our cooking class...
View ArticleClik here to view.
Apple Turnovers with Coconut Oil
This week in our fun-filled cooking classes we created apple turnovers with coconut oil, served alongside an aromatic spiced apple pear butter! Our chefs in training practiced their slicing and dicing...
View ArticleClik here to view.
Shamika’s Crazy Croutons
Have some bread ends that you don’t want to throw away? Learn how to make croutons from Shamika, our supervisor at PAVE Academy and create an added value product from the least desirable part of the...
View ArticleClik here to view.
early fall roasted tomatoes
There is always inspiration to be had when faced with the bounty of late summer – early fall vegetables. One such vegetable, shall we say fruit (!), the juicy and refreshing tomato was the perfect...
View ArticleClik here to view.
summer camp reflections
One of my favorite recipes I’ve made with the young chefs during summer camp was Chipotle stuffed sweet potato skins. They loved to scoop out the baked sweet potato from its skin. They jumped at the...
View ArticleClik here to view.
easy steps to create a pollinator garden
The Churchill garden is a buzz! Did you know that pollinators are responsible for 1 out of 3 bites of food we eat everyday? There are 430 different bee species in New York State alone, but sadly they...
View Article
